India's best 9 vegetarian dishes

Chana masala with yoghurt and flatbread

Spiced potato and pea fritters with sweet and sour chutney

Dal with crisp cauliflower and rasam

Black-eyed pea curry with crisp shallots and curry leaves

Warm cauliflower salad with yoghurt, mint and green chilli

Goan eggplant pickle

Dosai with spiced potatoes and tamarind chutney

Chole masala

Spiced Indian chickpeas with bhatura bread