India's best
9
vegetarian dishes
Chana masala with yoghurt and flatbread
Spiced potato and pea fritters with sweet and sour chutney
Dal with crisp cauliflower and rasam
Black-eyed pea curry with crisp shallots and curry leaves
Warm cauliflower salad with yoghurt, mint and green chilli
Goan eggplant pickle
Dosai with spiced potatoes and tamarind chutney
Chole masala
Spiced Indian chickpeas with bhatura bread